Recipe of Favorite Chicken leg with garlics and pepper sauce (using sous-vide machine)

Chicken leg with garlics and pepper sauce (using sous-vide machine).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken leg with garlics and pepper sauce (using sous-vide machine). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. {Prepare bag of Vacuum.
2. {Get 1 of Chicken leg.
3. {Get 2 tablespoons of salt.
4. {Prepare 1 teaspoon of sugar.
5. {Take of Pepper.
6. {Make ready of Chili powder (optional).
7. {Get 1/2 of onion.
8. {Take 3-4 of chopped garlics.
9. {Make ready 2 of spring onion.
10. {Take 1/2 of carrot.
11. {Get of Garlic and pepper sauce.
12. {Get 2 cups of Chicken booth.
13. {Get 3-4 of chopped garlics.
14. {Take of Black pepper.
15. {Prepare 1 tablespoon of soy sauce.
16. {Get 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
17. {Take 1 tablespoon of Flour.

Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

So that is going to wrap it up with this special food chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!