How to Prepare Quick Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ginger chicken with bulgur pilaf and beans, hainanese-inspired. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have ginger chicken with bulgur pilaf and beans, hainanese-inspired using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:

1. {Take 2 pcs of Chicken Thighs, excess fat removed.
2. {Prepare of Brine.
3. {Make ready of Water, enough to submerge.
4. {Prepare 2 tsp of Salt.
5. {Prepare of Broth.
6. {Prepare 2 c of water.
7. {Get 1 knob of ginger, sliced.
8. {Take 1/4 of a chicken broth cube.
9. {Take 1 tsp of oyster sauce.
10. {Take 1 tsp of fish sauce.
11. {Get 1 tsp of sesame oil.
12. {Take 1/2 of small onion,sliced or bunch leeks.
13. {Get 2 of garlic cloves, cushed.
14. {Take 1 of green finger chili (slice in middle for heat) - optional.
15. {Make ready 1 pinch of peppercorns.
16. {Get 2 pinches of sugar.
17. {Prepare of Rub.
18. {Take of Sesame oil.
19. {Make ready of Salt (optional).
20. {Make ready of Pilaf.
21. {Get 1/2 c of Coarse Bulgur / cracked wheat.
22. {Get 3/4 c of ginger chicken broth.
23. {Take 1/4 c of water.
24. {Get 2 tsp of cooking oil.
25. {Make ready of Siding.
26. {Make ready 1 bunch of veggies (i used green beans).
27. {Make ready of Remaining ginger chicken broth.

Steps to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:

1. Brine chicken in water and salt in a container overnight in the fridge..
2. In a pot combine and boil the broth ingredients for 10-15 mins (with lid).
3. Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth..
4. Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes..
5. Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid)..
6. BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes..
7. Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies..
8. In the remaining broth in the pot, cook your veggies until done..
9. Serve chicken with bulgur/wheat rice and veggies..

So that's going to wrap it up for this special food ginger chicken with bulgur pilaf and beans, hainanese-inspired recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!