How to Make Award-winning Quick bharela ravaiya batatat

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5 Apr, 2022

Quick bharela ravaiya batatat. In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. You can serve the bharela ringan batata nu shaak either with bhakri , roti or rotla for a simple meal. Friends please do try this irresistible curry and please share your feedback with me.

Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable. It is spicy delicious daily meal recipe. Gujarati Style Parval Nu Shaak - Bharela Parval Nu Shaak.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick bharela ravaiya batatat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. You can serve the bharela ringan batata nu shaak either with bhakri , roti or rotla for a simple meal. Friends please do try this irresistible curry and please share your feedback with me.

Quick bharela ravaiya batatat is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Quick bharela ravaiya batatat is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick bharela ravaiya batatat using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Quick bharela ravaiya batatat:

{Take of ravaiya (baby eggplant).
{Prepare of baby potatoes.
{Prepare of cooking Oil.
{Make ready of jeera.
{Get of asofatida.
{Take of red chillie powder.
{Make ready of turmeric powder.
{Take of garam masala powder (can adjust as per likings).
{Make ready of dry roasted gram flour.
{Make ready of dhaniya - jeera powder.
{Get of sugar.
{Make ready of Salt.
{Make ready of amchur powder.

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Steps to make Quick bharela ravaiya batatat:

Take washed baby eggplants. Remove the crown and make 2 criss cross slits..
Similarly, take washed baby potatoes, peel them and make slits. (In case you don't have baby potatoes you may take regular ones and cut them into cubes.).
In a small pressure cooker heat 1 tablespoon. Once the oil is hot add jeera and let it splutter. Now a pinch of asafoetida and add washed potatoes and baby eggplant..
Saute for a minute. Add salt, half teaspoon chilli powder, half teaspoon turmeric powder and water.
Close the lid of pressure cooker and cook it for 2 whistles..
Once the pressure settles off open the lid and check if the eggplant and potatoes are tender..
In another bowl, mix roasted gram flour, with all other powdered spices, salt and sugar and keep aside..
Heat a pan or kadhai. Add oil.
Add jeera and let it splutter..
Now add the veggies and water from the cooker and give a stir..
Now add the mixed gram flour masala..
Give a stir gradually. Making sure not to mash the veggies..
Cook /simmer for 2 mins. on low flame..
You may add other veggies like peas, purple yam, onions etc..
This is a no onion-garlic version. If you wish you may add chopped green garlic with the besan mix. Of garlic pasted or minced garlic with the besan mix..

Shruti J (@cookingwithsj) добавил(-а) фото в свой аккаунт Instagram: "Bharela Ravaiya-Bataka nu Shaak, one thing that I like partially. By partially I meant, I only like…" Ravaiya (Peanut-Stuffed Aubergine Curry) is an iconic Gujarati curry. Stuff baby aubergines with a Bharela Kanda nu Shaak (Stuffed Onion). Bharela Marcha - Gujarati Stuffed Chilli Curry is a It's light, fresh and quick to prepare. Serve this weeknight vegetable dish with roti, phulka, paratha or rice.

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