Recipe of Perfect Blueberry Lemon Bundt Cake with Passionfruit Icing

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4 Apr, 2022

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

{Make ready of Blueberry Bundt Cake:.
{Get 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
{Take 2 teaspoons of baking powder.
{Make ready 1/2 teaspoon of salt.
{Get 230 g of unsalted butter, room temperature.
{Make ready 1 cup of packed light-brown sugar.
{Get 4 of large eggs.
{Get 1/2 cup of granulated sugar.
{Prepare 1 teaspoon of vanilla extract.
{Get 1 cup of sour cream.
{Get 2 tablespoons of grated lemon zest.
{Get 2 cups of blueberries.
{Get of Nonstick cooking spray, for pan.
{Get of Passionfruit icing:.
{Make ready 1/4 cup of fresh passionfruit pulp.
{Get 2 cups of pure icing sugar.

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

Preheat oven to 180 degrees Celsius.
In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
Invert onto a rack; cool completely, top side up..
For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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