Simple Way to Prepare Ultimate Son-in-law tofu and egg
Son-in-law tofu and egg. The story of son in law eggs. You wouldn't be the first to question the title of this Thai dish, pondering how on earth any food could come to be named so unusually. This recipe for vegan son in law tofu is commonly found in Thailand and in vegan Thai cookbooks as an alternative to son in law eggs.
The one component that should not be left out, however, is the fried shallots. How it's really made in Thailand. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, son-in-law tofu and egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The story of son in law eggs. You wouldn't be the first to question the title of this Thai dish, pondering how on earth any food could come to be named so unusually. This recipe for vegan son in law tofu is commonly found in Thailand and in vegan Thai cookbooks as an alternative to son in law eggs.
Son-in-law tofu and egg is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Son-in-law tofu and egg is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Son-in-law tofu and egg:
- {Prepare 400 g of Firm tofu.
- {Make ready 4 of soft boiled eggs.
- {Get 200 g of all purpose flour.
- {Get 1 teaspoons of curry powder.
- {Get 2 teaspoons of salt.
- {Prepare 5 of shallots.
- {Take 5 of dried chillies.
- {Prepare of Vegetable Oil for pan frying.
- {Prepare of For tamarind sauce.
- {Prepare 2 of coriander leaves for garnishing.
- {Take 150 ml of water.
- {Get 50 ml of fish sauce.
- {Prepare 150 g of palm sugar.
- {Prepare 50 ml of tamarind juice.
For the adult version, fried chili peppers are served on the side. Son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce.
Instructions to make Son-in-law tofu and egg:
- Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up.
- Fry dried chilles until the colour is slightly darken up, put them aside for garnishing.
- Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden.
- Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half.
- Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies.
Drain and plunge into cold water. Peel the eggs and pat dry with paper towel (make sure they're super dry before frying so you don't get dangerous oil splatter!). This is one of the most popular dishes for kids in Thailand, and it was definitely my favourite! I'm not really sure why it's called "son-in-law eggs" even. Son in law takes it's name from a famous Thai street food favourite, a dish with a humorous back-story.
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