Simple Way to Make Homemade Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs in red hot chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Eggs in Red Hot Chilli Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. {Prepare of A. 6 hard boiled eggs.
2. {Prepare of B. Blended paste.
3. {Take 1 C of cut, soaked, softened dried chillies.
4. {Get 1 of small brown onion.
5. {Get 1 of shallot.
6. {Take 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. {Prepare of C. Seasonings.
8. {Make ready 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. {Prepare 1 tsp of chicken seasoning powder.
10. {Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. {Get of Note:.
12. {Prepare 1 of . Adjust seasonings accordingly.
13. {Take 2 of . Reduce sugar for a less sweet sauce.

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

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