Simple Way to Make Homemade Thai omelette (Kai Jeow)

Thai omelette (Kai Jeow).

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai omelette (kai jeow). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai omelette (Kai Jeow) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Thai omelette (Kai Jeow) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai omelette (kai jeow) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai omelette (Kai Jeow):

1. {Take 2-3 of eggs.
2. {Make ready 2 of spring onion, finely sliced.
3. {Make ready 1 teaspoon of light soya sauce.
4. {Prepare 1 teaspoon of pure sesame oil.
5. {Get of Sprinkle of white ground pepper.
6. {Make ready 3 tablespoons of vegetable oil (or any cooking oil).

Instructions to make Thai omelette (Kai Jeow):

1. Crack the eggs into a bowl. Finely sliced the springs onions..
2. Add spring onions along with the light soya sauce, sesame oil and white ground pepper into the bowl. Mix well together using chopsticks or a fork..
3. In a pan on high heat, add the cooking oil. Let oil heat up until very hot (smoking). To test it oil is ready, dip a chopstick into the egg mixture and then into the oil. If it sizzles, it's ready. Pour the egg mixture into the pan. Spread the mixture around the pan to cook the eggs evenly. Let it cook on one side until golden brown..
4. Once one side is golden brown and the egg mixture holds together, turn the egg over using a spatula and fry the other side until golden brown..
5. When egg is cooked, the outside will be crispy and the inside is soft. Turn off the heat and transfer onto a serving plate. Serve the Thai omelette immediately while hot with congee rice or a bowl of steamed rice, a side dish if vegetables, tofu and chilli oil..

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