Steps to Prepare Quick Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. {Prepare of old fashioned rolled oats.
2. {Prepare of baking powder.
3. {Make ready of salt.
4. {Make ready of milk.
5. {Prepare of Greek yogurt.
6. {Take of large eggs.
7. {Take of vanilla extract.
8. {Make ready of granulated sugar.
9. {Make ready of Zest of 1 lemon.
10. {Take of Juice of 1 lemon.
11. {Make ready of frozen raspberries.
12. {Take of sliced almonds.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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