Recipe of Any-night-of-the-week Steamed bun
Steamed bun.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, steamed bun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed bun is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Steamed bun is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steamed bun using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bun:
- {Get 1 kg of flour.
- {Take 1 pack of yeast.
- {Make ready 1 teaspoon of sugar.
- {Get 4 of eggs.
- {Prepare 500 gram of minced pork.
- {Make ready 3 teaspoons of black pepper powder.
- {Take 100 gram of grass noodles (cut it into 1cm).
- {Take 100 gram of minced wood ear mushrooms.
- {Make ready 5 teaspoons of mined onion.
- {Prepare of Salt enough.
- {Get of Oil.
Steps to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts.
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half..
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun.
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week.
So that is going to wrap this up with this special food steamed bun recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!