Recipe of Any-night-of-the-week Soft boiled egg Thai spicy salad (Yum Kai Tom)

Soft boiled egg Thai spicy salad (Yum Kai Tom).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. {Make ready 2 of eggs.
2. {Get of Yum sauce (spicy salad sauce).
3. {Get 1 of shallot.
4. {Make ready 2-3 of bird eye chilli (up to your taste).
5. {Take 1 Tbsp of fish sauce.
6. {Take 1/2 of large lime.
7. {Get 1/2 Tsp of sugar.
8. {Prepare Pinch of salt.

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer..
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
3. Prepare Yum sauce ingredients.
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..

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