Step-by-Step Guide to Prepare Quick My Avocado Streaky Bacon and Fried Egg Bagel. 💜

My Avocado Streaky Bacon and Fried Egg Bagel. 💜.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my avocado streaky bacon and fried egg bagel. 💜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Avocado Streaky Bacon and Fried Egg Bagel. 💜 is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. My Avocado Streaky Bacon and Fried Egg Bagel. 💜 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my avocado streaky bacon and fried egg bagel. 💜 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Avocado Streaky Bacon and Fried Egg Bagel. 💜:

1. {Prepare 10 Slices of Streaky Bacon.
2. {Take 2 of Toasted Bagels.
3. {Take 2 of Eggs.
4. {Get 1 of Avocado cut thick.
5. {Make ready 1 pinch of salt on the Egg.

Steps to make My Avocado Streaky Bacon and Fried Egg Bagel. 💜:

1. Grill the streaky Bacon until crisp.
2. Toast the insides of the Bagel..
3. Grill the slices of Avocado lightly..
4. Fry the egg sunny side up..
5. A Butter the Bagel then add the Crisp Bacon, then the slices of Avocado then the fried Egg cut into the yolk and add the top bagel quickly to keep the runny yolk in. Sprinkle a small pinch of salt on the egg. (optional).
6. Add the Top of the Bagel on top of the mix and enjoy it's so nice. Serve Hot.

So that's going to wrap this up with this special food my avocado streaky bacon and fried egg bagel. 💜 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!