Step-by-Step Guide to Make Award-winning Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese style Stir-Fry Containing Green pepper and Meat is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. {Get 1 piece of Green bell pepper.
2. {Make ready 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. {Prepare 1 tbsp of Potato Starch.
4. {Take of ★2 tbsp Oyster Sauce.
5. {Prepare of ★1 tbsp Soy Sauce.
6. {Take of ★1 tbsp Sake (Japanese cooking wine).
7. {Make ready 1 tbsp of Oil.

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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