Recipe of Perfect Chicken Adobo with Anise
Chicken Adobo with Anise.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken adobo with anise. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Adobo with Anise is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Adobo with Anise is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken adobo with anise using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo with Anise:
- {Take 2 lbs of chicken cut into serving pieces.
- {Get 3 pieces of dried bay leaves.
- {Take 1 cup of soy sauce.
- {Take 1 cup of white vinegar.
- {Take 5 cloves of garlic crushed.
- {Get 3 tablespoons of cooking oil.
- {Prepare 1 teaspoon of sugar.
- {Prepare pinch of salt.
- {Prepare 1 teaspoon of whole peppercorn.
- {Make ready 5 pcs. of Anise.
- {Prepare 4 of tomatoes.
- {Prepare 1 of onion.
Steps to make Chicken Adobo with Anise:
- Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
- Heat a cooking pot. Pour cooking oil..
- Sauté the onion, then add the garlic followed by the tomatoes..
- Pan-fry the marinated chicken for 2 minutes per side..
- Pour-in the remaining marinade..
- Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
- Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!.
So that's going to wrap this up with this exceptional food chicken adobo with anise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!