Recipe of Speedy Tang Culi Ji (Chinnese Sweet Sour Pork)

Tang Culi Ji (Chinnese Sweet Sour Pork).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, tang culi ji (chinnese sweet sour pork). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. {Get of pork, cut to length.
2. {Take of soy sauce.
3. {Take of rice wine vinegar.
4. {Make ready of black pepper.
5. {Make ready of ginger, minced.
6. {Get of eggs.
7. {Take of tapioca starch.
8. {Get of cooking oil.
9. {Prepare of garlic, minced.
10. {Make ready of tomato sauce.
11. {Take of sugar.
12. {Get of black pepper.
13. {Prepare of salt.
14. {Get of sesame oil.
15. {Get of tapioca starch mix with 2 tbs cold water.
16. {Take of sesame seeds.

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
2. Cover it and keep it at the fridge, while preparing the mixture.
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
7. Add tomato sauce, mix.
8. Add sugar, pepper, salt, and sesame oil, mix all.
9. Add the tapioca and cold water mixture until you reach your favourite thickness.
10. Add the fried meat, and mix all.
11. Serve it and top it with sesame seeds..

So that is going to wrap it up with this special food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!