Steps to Prepare Quick Aubergine Parmesan

Aubergine Parmesan. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Quick sweet tomato, garlic & basil sauce with spaghetti. "Elevate the humble aubergine to the next level with this fun dish - the crunch of breadcrumbs contrasts.

The tomato sauce can be doubled and frozen for another easy dinner. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Aubergine Parmesan / Eggplant Parmesan is an Italian dish which is a favourite around the world.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, aubergine parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Quick sweet tomato, garlic & basil sauce with spaghetti. "Elevate the humble aubergine to the next level with this fun dish - the crunch of breadcrumbs contrasts.

Aubergine Parmesan is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Aubergine Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:

1. {Take of mozzarella (2 small ones or 1 XL).
2. {Prepare of aubergines.
3. {Take of Much Parmesan.
4. {Prepare of Sauce:.
5. {Prepare of Salt pepper and olive oil.
6. {Get of small-medium onion.
7. {Take of garlic.
8. {Get of dark chocolate.
9. {Prepare of Red wine (vinegar).
10. {Get of ish tomatoes.
11. {Get of Big spoon of tomato paste.
12. {Get of Some Parmesan.

It is versatile as it can be served at almost any course. Children love it tossed with pasta. Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead, from BBC Good Food.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

Put the aubergine slices onto baking paper lined trays and spray with a little oil. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Sliced aubergines are coated in a Parmesan mix, baked and served with a spicy tomato sauce.

So that's going to wrap this up with this exceptional food aubergine parmesan recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!