Step-by-Step Guide to Prepare Award-winning Breakfast Bibimbap

Breakfast Bibimbap.

Breakfast Bibimbap

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, breakfast bibimbap. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Breakfast Bibimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Breakfast Bibimbap is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bibimbap:

  1. {Prepare of tocino-sliced meat (from Lee Lee's).
  2. {Get of Bean sprouts (blanched).
  3. {Prepare of mushrooms, sliced and roasted.
  4. {Get of onions, sliced.
  5. {Get of red bell peppers, diced.
  6. {Get of medium carrot, julienned.
  7. {Take of medium-soft boiled eggs.
  8. {Get of cooked rice.
  9. {Take of soy sauce.
  10. {Make ready of minced garlic.
  11. {Make ready of sesame oil.
  12. {Take of sugar.

Instructions to make Breakfast Bibimbap:

  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
  5. Peel the eggs and slice in halves..
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..

So that's going to wrap it up with this exceptional food breakfast bibimbap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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