Recipe of Super Quick Homemade Pesto, aubergine and mozzarella pie

Pesto, aubergine and mozzarella pie. How to Make Pesto, aubergine and mozzarella pie : Dice The Aubergine Heat Oil In A Pan And Deep Fry Until Golden Brown In Batches Drain On Drain on kitchen paper and set a side to cool a bit. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Pesto, aubergine and mozzarella pie A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. The aubergine pies you can see in the picture are like mirror images of each other.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

How to Make Pesto, aubergine and mozzarella pie : Dice The Aubergine Heat Oil In A Pan And Deep Fry Until Golden Brown In Batches Drain On Drain on kitchen paper and set a side to cool a bit. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Pesto, aubergine and mozzarella pie is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pesto, aubergine and mozzarella pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

  1. {Get of pastry.
  2. {Prepare of aubergine.
  3. {Prepare of pesto (see my recipe).
  4. {Get of or so of chopped mozzarella.
  5. {Take of grated Parmesan.
  6. {Get of beaten egg to glaze.
  7. {Get of Oil for frying.

But what is it that the mirror does not tell us? Put a few tablespoons of tomato sauce on the bottom, the slices of mozzarella cheese, the hot aubergine pie, a few slices of aubergine and a handful of bread crumbs. Pesto Chicken Crescent Ring, Pesto Rosso-flensjes Met Mozzarella En Salade, Pesto Christmas Tree Pizza. Kalfsschnitzel Met Mozzarella En Verse TomatensausBertolli NL.

Instructions to make Pesto, aubergine and mozzarella pie:

  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.

Try our top mozzarella recipes for your next dinner party. Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. Pesto and Mozzarella Buns filled with almond basil pesto, mozzarella cheese, and topped with Parmesan cheese. Green Pesto: A pinch of coarse salt. Make the pesto by putting the pine nuts in a blender with the Parmesan, garlic, basil leaves, olive oil and coarse salt.

So that is going to wrap it up with this special food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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