Recipe of Homemade Soya keema with poached egg

Soya keema with poached egg.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soya keema with poached egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Soya keema with poached egg is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Soya keema with poached egg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soya keema with poached egg:

1. {Make ready 1/2 cup of soya granules.
2. {Get 1/2 cup of shredded carrots.
3. {Take 1 of Onion sliced.
4. {Make ready 1 bunch of coriander leaves.
5. {Prepare 1 tablespoon of ginger garlic paste.
6. {Prepare 1 of egg.
7. {Prepare 2 tablespoon of hung curd.
8. {Get 1/2 teaspoon of red chilli Powder.
9. {Get 1/2 teaspoon of turmeric powder.
10. {Take 1 teaspoon of black pepper powder.
11. {Prepare 1 tablespoon of tomato sauce.
12. {Take 1/2 teaspoon of garam masala powder.
13. {Take To taste of salt and sugar.
14. {Make ready As needed of butter.

Steps to make Soya keema with poached egg:

1. Steam the soya keema with salt.
2. Make paste of coriander leaves and ginger garlic.
3. Marinate the granules with the masala paste and curd.
4. Heat a pan and fry the onions till it becomes golden.
5. Add the marinated granules and mix well adding red chilli powder.
6. Add tomato sauce and mix well.
7. Add garam masala powder and switch off the heat.
8. Now plate it on a microwave safe dish.
9. Take the egg and broke it gently.
10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts.
11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha.

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