Recipe of Homemade Long bean omelette

Long bean omelette.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, long bean omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Long bean omelette is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Long bean omelette is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook long bean omelette using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Long bean omelette:

1. {Make ready 3 of eggs.
2. {Get 1 dash of white pepper powder.
3. {Make ready 1 splash of light soy sauce.
4. {Prepare 1 of small pinch of salt.
5. {Make ready 1 tbsp of cooking oil.
6. {Make ready 4 of garlic cloves (minced).
7. {Make ready 1 packet of long beans (or French beans) ends trimmed and sliced very thinly.

Steps to make Long bean omelette:

1. Combine eggs, white pepper powder, light soy sauce and salt and mix well..
2. Heat oil in pan, fry minced garlic until light brown and fragrant, then add sliced beans..
3. When the beans are almost cooked, use the spatula to arrange them into one flat layer in the pan..
4. Pour egg mixture over the beans. Ensure all the beans are well coated in the egg. Cook a few minutes on one side until nicely browned, then flip to the other side and do the same..
5. Use spatula to break to smaller pieces. Serve with rice or Chinese porridge..

So that is going to wrap it up with this exceptional food long bean omelette recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!