Easiest Way to Make Favorite Onsen Tamago (Softly Cooked Egg)

Onsen Tamago (Softly Cooked Egg).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onsen tamago (softly cooked egg). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onsen Tamago (Softly Cooked Egg) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Onsen Tamago (Softly Cooked Egg) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onsen tamago (softly cooked egg) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onsen Tamago (Softly Cooked Egg):

1. {Make ready 1 of Egg.
2. {Get 1 tablespoon of Water.

Steps to make Onsen Tamago (Softly Cooked Egg):

1. Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel..
2. Cook in the microwave at 500 to 600W for 50 to 60 seconds..
3. *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing..

So that's going to wrap this up with this special food onsen tamago (softly cooked egg) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!