How to Make Favorite Japanese Grilled Eggplant

Japanese Grilled Eggplant.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese grilled eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Grilled Eggplant is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Japanese Grilled Eggplant is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Grilled Eggplant:

1. {Take of eggplant.
2. {Take of grated ginger.
3. {Make ready of Green onion.
4. {Get of Soy sauce.
5. {Prepare of Dashi powder(Japanese fish bouillon powder).

Instructions to make Japanese Grilled Eggplant:

1. Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft..
2. Peel the skin while hot..
3. Cut into 4-2 pieces. Garnish chopped green onion and grated ginger..
4. Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce..
5. You can eat with Wasabi or lemon to taste..

So that's going to wrap it up for this exceptional food japanese grilled eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!