Easiest Way to Make Perfect Brunch Eggs and bacon

Brunch Eggs and bacon.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brunch eggs and bacon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brunch Eggs and bacon is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Brunch Eggs and bacon is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brunch Eggs and bacon:

1. {Prepare of Bacon.
2. {Prepare 1 of onion chopped.
3. {Get 1 cup of mushrooms chopped.
4. {Take 1/2 cup of green pepper chopped.
5. {Take 1/2 cup of yellow pepper chopped.
6. {Take 1/2 cup of red pepper chopped.
7. {Make ready 1 cup of spinach chopped.
8. {Take 1/2 cup of cheese.
9. {Take 4 of eggs.
10. {Make ready 1/4 cup of milk.

Steps to make Brunch Eggs and bacon:

1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes..
2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted..
3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs..

So that's going to wrap it up for this exceptional food brunch eggs and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!