Easiest Way to Make Homemade Tofudon (tofu rice bowl)

Tofudon (tofu rice bowl).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tofudon (tofu rice bowl). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tofudon (tofu rice bowl) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tofudon (tofu rice bowl) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofudon (tofu rice bowl):

1. {Make ready 1/2 of brown onion, finely sliced.
2. {Prepare 3 tablespoon of vegetable oil (any cooking oil).
3. {Make ready 5 tablespoons of water.
4. {Prepare 2 tablespoons of soba noodle sauce or 1/4 teaspoon dash powder.
5. {Make ready 2 tablespoons of light soya sauce.
6. {Prepare 2 tablespoons of mirin.
7. {Prepare 1 1/2 tablespoons of white sugar (caster or granulated).
8. {Make ready 1/2 of packet, tofu of choice (silken, medium or firm), sliced or cubed.
9. {Get 3 of eggs beaten (use more or less depending on preference).
10. {Prepare of Garnish:.
11. {Prepare 1/2 of spring onions, finely sliced.
12. {Make ready of Sprinkle black or white sesame seeds (optional).

Instructions to make Tofudon (tofu rice bowl):

1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent..
2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water)..
3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu..
4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference..
5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot..

So that's going to wrap it up with this special food tofudon (tofu rice bowl) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!