Simple Way to Make Speedy Roasted romano peppers, gratin breadcrumbs & feta open omelette

Roasted romano peppers, gratin breadcrumbs & feta open omelette.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. {Make ready 3-4 of romano peppers.
2. {Get to taste of My gratin breadcrumbs.
3. {Prepare 4 of eggs 1 for each omelette.
4. {Prepare of Feta cheese.
5. {Prepare Pinch of salt.
6. {Prepare of Olive oil.

Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
3. Plate up and add some crumbled feta on top, yummy!.

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