How to Prepare Any-night-of-the-week Spicy Peanut Stew with Okra, Aubergine & Sweet Potato

Spicy Peanut Stew with Okra, Aubergine & Sweet Potato.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy peanut stew with okra, aubergine & sweet potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Peanut Stew with Okra, Aubergine & Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spicy Peanut Stew with Okra, Aubergine & Sweet Potato is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy peanut stew with okra, aubergine & sweet potato using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:

1. {Make ready of onion.
2. {Prepare of okra, slice lengthways.
3. {Prepare of medium aubergine, cubed.
4. {Prepare of grated ginger.
5. {Prepare of green chilli.
6. {Get of large sweet potato, cubed.
7. {Prepare of tomatoes, pureed.
8. {Make ready of tomato puree.
9. {Prepare of smooth peanut butter.
10. {Make ready of peanuts.
11. {Make ready of veg stock.
12. {Prepare of paprika.
13. {Get of fenugreek.
14. {Prepare of coriander.
15. {Take of cumin.

Instructions to make Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:

1. Chop all the ingredients. Salt the aubergine for 40 minutes. Toast the peanuts in a dry pan..
2. Heat the coconut oil in a large pan over a medium heat & saute the onion.
3. Add the chilli, onion & garlic and cook for a couple of minutes.
4. Add the spices and cook for another minute.
5. Add tomato puree and peanut butter and stir to combine..
6. Add tomatoes and stock. Bring to the boil and simmer for 10 minutes.
7. Add vegetables and nuts, bring back to simmer and cook for 20 minutes. Season to taste.
8. Serve with rice, garnish with chopped nuts, chilli & coriander leaves.

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