How to Prepare Quick Boxty

Boxty.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, boxty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boxty is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Boxty is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boxty using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boxty:

1. {Prepare 240 g of Yukon Gold Potatoes,.
2. {Prepare 128 g of Unbleached All-purpose Flour,.
3. {Get 1/2 TSP of Baking Powder,.
4. {Prepare 1/2 TSP of Sea Salt,.
5. {Take 113 g of Buttermilk,.
6. {Prepare Pinch of Nutmeg freshly Grated,.
7. {Take of Unsalted Butter Preferably Irish Butter, For Cooking.
8. {Prepare 2 of Eggs,.
9. {Make ready Pinch of Cayenne,.
10. {Get Pinch of Smoked Sea Salt..
11. {Prepare Pinch of Parsley Finely Chopped,.

Instructions to make Boxty:

1. Divide the potatoes in half and add 1/2 of potatoes into a sauce pot. Add just enuff water to fully submerge the potatoes. *You can peel off the skins, but I prefer mine with the skins on for some extra textures. If you decided to have the skins on, do wash the potatoes thoroughly.* Season the water with a pinch of salt. Cook until the potatoes are fork tender..
2. Remove from heat and drain off water. Return the potatoes back into the sauce pot. Bring the heat up to medium-low and using a spatula to mash the potatoes. Remove from heat and set aside. To make my life easier, I am using a food processor to grate the remaining half of the potatoes. *I peeled off the skins for the grated potatoes.*.
3. Transfer the grated potatoes into the mashed potatoes. Mix until well combined. Add in flour, baking powder, salt, buttermilk and nutmeg. Mix until everything is fully incorporated. *It will be easier to mix by hand. Do not over mix.*.
4. You should have a sticky dough-like consistency. *You need to do this quickly as potatoes tend to oxidize very fast.* In a skillet over medium heat, add 1 TBSP of butter. Once the butter starts to melt, add in 1 dollop of the potato batter. Press with the back of a spatula into a disc. *I am using a pastry ring to get a round disc. You can also make a giant boxty by adding all the batter into the skillet.*.
5. Cook the boxty until the bottom is browned and almost charred. Flip and cook until the bottom is browned as well. Remove from heat and repeat the steps for the remaining batter. I love to serve my boxty with a French fried egg. For the French fried egg, add 1 TBSP of butter into a non-stick pan over low heat..
6. Crack an egg into a cup. Once the butter has melted, slide in the egg. Add 1 TBSP of water along the side of the egg. Cover and cook until a mirror of white forms on the yolk. Remove from heat and slide on a stack of boxty. Repeat the steps for the remaining egg. Season with some cayenne and salt. Garnish with some parsley. Serve immediately..
7. For the detailed recipe video: https://www.instagram.com/tv/CMZzDArlNrw/.

So that's going to wrap it up for this special food boxty recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!