Steps to Make Award-winning Padthai Tofu

Padthai Tofu.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, padthai tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Padthai Tofu is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Padthai Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Padthai Tofu:

1. {Make ready 200 g of rice noodles.
2. {Get 2 tbsp of cooking oil.
3. {Prepare 1-2 of eggs (optional).
4. {Get 1-2 cloves of garlic.
5. {Get Half of pack of beans sprouts.
6. {Prepare 4-5 tbsp of Crushed peanut (optition).
7. {Get 100 g of hard tofu.
8. {Make ready 1 of lime/lemon.
9. {Get 1-2 tsp of chilli flakes.
10. {Prepare of Padthai sauce.
11. {Prepare 3 tbsp of palm sugar or brown sugar.
12. {Make ready 3 tbsp of tamarind paste.
13. {Make ready 2 tbsp of fishsauce.
14. {Prepare 1 tsp of soysauce.
15. {Take 4-5 tbsp of Crushed peanut (optition).

Instructions to make Padthai Tofu:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

So that is going to wrap it up with this special food padthai tofu recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!