Recipe of Homemade My Bacon Grill, Halloumi, Tomato & Poached Egg

My Bacon Grill, Halloumi, Tomato & Poached Egg.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:

1. {Get 1 of Tomato sliced.
2. {Take 2 slices of Hallumi.
3. {Get of Sprinkle some paprika over the hallumi.
4. {Make ready 1 of sprinkle of mixed peppers.
5. {Take 6 Slices of Bacon Grill.
6. {Get 2 of Poached Eggs.

Instructions to make My Bacon Grill, Halloumi, Tomato & Poached Egg:

1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers..
2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg.
3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can.
4. Turn the bacon grill and tomatoes over when browned..
5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi..
6. Add the grilled tomatoes next then the poached egg on top..
7. Serve hot..

So that's going to wrap this up with this special food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!