Recipe of Homemade Baingan Bharta

Baingan Bharta.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, baingan bharta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baingan Bharta is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Baingan Bharta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baingan Bharta:

1. {Get of Big Eggplant (roasted).
2. {Take of Onions - finely chopped.
3. {Take of Tomatoes- finely chopped.
4. {Take of Garlic cloves - finely chopped.
5. {Get of Ginger - shredded.
6. {Make ready of Green chilies- chopped.
7. {Get of Spring Onions - chopped (optional).
8. {Take of chopped Coriander leaves.
9. {Get of Garam Masala (optional).
10. {Prepare of cooking oil.
11. {Take of Chilli powder & Salt.

Steps to make Baingan Bharta:

1. How to roast egg plants- On a gas stove, apply some oil on the egg plant & put it directly on the heat; keep turning the sides till it becomes soft & tender; cook all the way inside. It should look chard from outside. Alternatively, you may also use oven instead of a traditional gas heat..
2. Cut the egg plant in a half, apply some oil on the egg plant; and place it on a baking tray. At 220 degree for 20-30 minutes, bake the eggplant. Roasted eggplant is ready; remove the skin from the eggplant a.

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