Recipe of Award-winning Sichuan Fish

Sichuan Fish.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sichuan fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sichuan Fish is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sichuan Fish is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:

1. {Get 450 gram of fish fillet (I used dory).
2. {Take 1 of egg.
3. {Take 6 of table spoons of flour.
4. {Get 7 of table spoon of white wine.
5. {Prepare 2.5 cm of ginger, chop it.
6. {Get 6 of chesnut, cut like a small cube.
7. {Take 4 of leek, chop it.
8. {Take 3 teaspoon of salt soy sauce.
9. {Take 375 ml of chicken broth.
10. {Get 1 teaspoon of cornstratch.
11. {Prepare 0.5 of teasppon of salt.
12. {Make ready 0.5 teaspoon of pepper.
13. {Get of Cooking oil.

Steps to make Sichuan Fish:

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
3. Smear the fish with the flour. After that, dip it to the dough of egg..
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
7. Add the fried fish to the pan. Heat for 30 seconds..
8. Served it on a plate immediately.

So that's going to wrap this up for this exceptional food sichuan fish recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!