Steps to Make Favorite Mexican Egg & Beans

Mexican Egg & Beans.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican egg & beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Egg & Beans is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mexican Egg & Beans is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg & Beans:

1. {Take 350 g of baked beans,.
2. {Prepare 180 g of black beans,.
3. {Prepare 2 of eggs,.
4. {Get 6 tbsp of salsa taquera,.
5. {Prepare 1 of small red onion, chopped,.
6. {Prepare 1/3 of rd red bell pepper, chopped into fine cubes,.
7. {Make ready 1/2 tbsp of tomato pureé paste,.
8. {Make ready 1.5 tsp of smoked paprika,.
9. {Get 1/2 tsp of Cayenne pepper,.
10. {Prepare 1/2 tsp of garlic granules,.
11. {Prepare of Red chilli flakes to taste,.
12. {Get of Mexican herb blend (optional),.
13. {Make ready of Salt and pepper to season,.
14. {Get of Vegetable oil for frying,.
15. {Prepare of To Serve:.
16. {Prepare of Buttered toast for dunking.
17. {Make ready of Lime, cut into segments.

Instructions to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).

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