Recipe of Perfect Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Teriyaki Chicken is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:

1. {Make ready 2 tbsp. of olive oil.
2. {Take 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
3. {Prepare to taste of salt and pepper.
4. {Prepare 1 cup of pineapple juice.
5. {Take 1/3 cup of soy sauce (reduced sodium recommended).
6. {Get 1/2 cup of brown sugar or honey.
7. {Get 1/4 tsp. of ground ginger.
8. {Get 2 cloves of garlic, minced.
9. {Prepare 1 tsp. of sriracha.
10. {Prepare 1/4 tsp. of sesame oil.
11. {Take 1 tbsp. of cornstarch.
12. {Prepare 2 tbsp. of water.
13. {Prepare of Possible Garnishes :.
14. {Take of ·Sesame Seeds.
15. {Take of ·Scallions.

Instructions to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
3. Cook until they are completely cooked throughout, about 5-7 minutes..
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

So that's going to wrap it up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!