Step-by-Step Guide to Make Favorite Chicken Schnitzel

Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

A family favorite that's impressive and delicious! Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil Share options.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken schnitzel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

Chicken Schnitzel is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Schnitzel is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. {Prepare 2 of chicken breasts, trimmed of sinue/fat,.
2. {Prepare 1 of large egg, beaten,.
3. {Make ready of Golden breadcrumbs, around 5 tbsp,.
4. {Make ready 1 tsp of garlic granules,.
5. {Take 1 pinch of white pepper,.
6. {Take 1 pinch of table salt,.
7. {Take 1 tsp of dried parsley,.
8. {Prepare of Cooking oil or fat for frying.
9. {Take of To garnish:.
10. {Get of Fresh parsley leaves,.
11. {Prepare 1 of wedge of lemon,.
12. {Take of Salt and pepper to season.
13. {Make ready of Grated parmesan (optional).

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.

Steps to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly..
2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even..
3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside..
4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden..
5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp..
6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!.

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is less common than its traditional veal and pork counterparts, but can still be used nonetheless. Chicken schnitzel is made in the same way.

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