Steps to Make Homemade Japanese Egg Rice

Japanese Egg Rice.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese egg rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Egg Rice is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese Egg Rice is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Egg Rice:

1. {Take 1 bowl of cooked rice.
2. {Prepare 1 of egg.
3. {Take of soy sauce.

Instructions to make Japanese Egg Rice:

1. Ingredients: separate egg yolk and white. This is tasty way to make egg rice..
2. Mix egg white in rice well..
3. Then mix egg yolk. Then sprinkle soy sauce to taste..
4. Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings..
5. This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix..

So that is going to wrap this up for this special food japanese egg rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!