Easiest Way to Make Speedy Beef Kare-Kare

Beef Kare-Kare.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef kare-kare. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Kare-Kare is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:

1. {Get of kilo beef cut into cubes.
2. {Take of Bok Choy (Chinese cabbage) cut.
3. {Take of yardlong beans cut into 2 inch long.
4. {Take of eggplants sliced/cut.
5. {Take of water.
6. {Prepare of ground peanuts or 5 tablespoons creamy peanut butter.
7. {Make ready of fish sauce.
8. {Get of cornstarch dissolved in 3 tablespoons warm water.
9. {Make ready of medium sized onion diced.
10. {Make ready of garlic minced.
11. {Prepare of Salt and pepper.
12. {Get of Cooking oil.
13. {Prepare of Shrimp paste/bagoong.
14. {Get of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

So that's going to wrap this up with this exceptional food beef kare-kare recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!