Recipe of Speedy Yui inspired spicy beef

Yui inspired spicy beef.

Yui inspired spicy beef

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, yui inspired spicy beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yui inspired spicy beef is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Yui inspired spicy beef is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yui inspired spicy beef using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yui inspired spicy beef:

  1. {Make ready 400 g of good quality beef mince.
  2. {Prepare to taste of Fresh chillies.
  3. {Prepare 1 of chopped white onion.
  4. {Take Clove of garlic.
  5. {Prepare 2-3 tablespoons of fish sauce.
  6. {Get 2-3 tablespoons of soy sauce.
  7. {Take of Thai basil (I can only find normal basil).
  8. {Make ready 2 of beaten eggs.
  9. {Prepare of Rice to serve.
  10. {Take of Cooking oil.

Instructions to make Yui inspired spicy beef:

  1. Heat some oil in a small pan. Add beaten eggs, cook for a few minutes then flip over to make a simple omelette. Cut up and set aside. Chop garlic, onion and chilli. Cook in some oil until soft. Add mince and cook on medium heat stirring frequently.
  2. When the mince is brown, add fish sauce and Soy sauce. Cook on medium still for another 4-5 mins. Add basil and chopped omelette.
  3. Serve with rice, super yummy!.

So that is going to wrap this up for this special food yui inspired spicy beef recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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