Steps to Prepare Quick Cordon bleu #mycookbook

Cordon bleu #mycookbook.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, cordon bleu #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cordon bleu #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cordon bleu #mycookbook is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cordon bleu #mycookbook:

1. {Get of mean.
2. {Prepare 1 of chicken breast.
3. {Prepare of Salt.
4. {Get of Pepper.
5. {Make ready of Olive oil.
6. {Prepare of Cumin.
7. {Make ready of Stuff.
8. {Prepare 1 of thick slice of salami.
9. {Take 3 slices of cheddar cheese.
10. {Get of Thyme.
11. {Prepare of Salt.
12. {Get of Pepper.
13. {Make ready of Sauce.
14. {Make ready 1 cup of cooking cream.
15. {Get 150 g of corn.
16. {Take 100 g of sliced mushroom.
17. {Prepare 1 tbsp of olive oil.
18. {Get 1 tbsp of butter.
19. {Get of Salt.
20. {Make ready of Pepper.
21. {Take of Frying stuff.
22. {Get of Flour.
23. {Make ready 1 of whisked egg.
24. {Prepare of Frying oil.

Instructions to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

So that's going to wrap it up for this exceptional food cordon bleu #mycookbook recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!