Recipe of Quick Indian style egg frittata
Indian style egg frittata.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian style egg frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian style egg frittata is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indian style egg frittata is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian style egg frittata using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian style egg frittata:
- {Make ready 5 of Eggs.
- {Get 1 bundle of Spinach.
- {Get 4 tablespoons of Carrot- beans.
- {Get 1 tbsp of Butter.
- {Take 1 tbsp of Olive oil.
- {Prepare To taste of Salt.
- {Get of As required Cheese.
- {Get 1 of Onion.
- {Take 1 of Capsicum.
- {Prepare 2 of tomatoes.
- {Make ready 2 tablespoons of Coriander leaves.
- {Prepare 1 tsp of Red chilli powder.
- {Take 1 tea spoon of Hing.
- {Prepare 1 tsp of Black pepper.
Instructions to make Indian style egg frittata:
- First cut all vegetables.
- Take a bowl add egg,add black pepper,add red chilli powder.
- Now add oil and extra virgin olive oil in the egg batter.
- Add onion slices,add all vegetables.
- Add hing,add black pepper,add red chilli powder.
- Add keep stirring.
- Now add butter in the egg bowl.
- Add all masalas and stir..
- Next add the batter to a microwave save plate and let it cook at 230 degree Celsius for 20 mins in convection mode.Add cheese when done.
- Delicious Indian Frittata is ready.
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