Recipe of Perfect Eggplant and potato curry

Eggplant and potato curry. We thought this was a nice, easy to make, hearty curry. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.

I picked it up from Mom and have been making my version of it for many years. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, eggplant and potato curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and potato curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Eggplant and potato curry is something which I have loved my entire life.

We thought this was a nice, easy to make, hearty curry. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and potato curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and potato curry:

1. {Take of Eggplants.
2. {Prepare of Potatoes.
3. {Prepare of Tomatoes.
4. {Take of Asafoetida (hing).
5. {Make ready of Methi danaa.
6. {Get of Ginger and garlic paste.
7. {Prepare of Green chillies.
8. {Make ready of Turmeric powder.
9. {Prepare of Salt.
10. {Take of Oil for cooking.

Pour tikka masala simmer sauce and water over potatoes. Stir until combined and mixture comes to the boil. Add eggplant, tomato and curry leaves. This easy, flavorful, and delicious eggplant and potato curry comes from East India.

Instructions to make Eggplant and potato curry:

1. Heat oil in a pressure cooker add hing and methi.
2. Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle..
3. After pressure is released from cooker cook till oil is separated.
4. Add dice cut potatoes cook again for 1 whistle..
5. Garnish with chopped fresh coriander leaves.

It cooks quickly, and you can add other veggies to your taste. The key is to prepare the ingredients in advance and add the spices according to the order in this recipe. Besides, this curry makes a great breakfast! Either way, you can make it to totally suit your lifestyle. Stir once or twice for even cooking.

So that is going to wrap it up for this special food eggplant and potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!