How to Prepare Favorite Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Nasi goreng (Indonesian stir-fried rice) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. {Take of For the spice paste:.
2. {Get 1/2 of small white onion or shallot, diced.
3. {Prepare 2 of garlic gloves, chopped.
4. {Make ready 3 of red or green chillis, chopped.
5. {Make ready of Other ingredients:.
6. {Get 2 tablespoons of vegetable oil (or any cooking oil of preference).
7. {Make ready 1 teaspoon of shrimp paste.
8. {Make ready 2 cups of cooked rice (chilled from the fridge).
9. {Take 1/4 cup of frozen peas.
10. {Get 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
11. {Get 1 tablespoon of light soya sauce.
12. {Take of To taste ground white pepper.
13. {Take 1 teaspoon of granulated sugar (optional).
14. {Make ready 1 teaspoon of sesame oil (optional).
15. {Get of Salt to taste (optional).
16. {Prepare of Fried egg:.
17. {Make ready 3 tablespoons of vegetable oil (or any cooking oil of preference).
18. {Prepare 2 of fried egg (1 per serving).
19. {Prepare of Garnish:.
20. {Get 1/2 of spring onion, chopped (optional).
21. {Take 1/2 of cucumber, sliced (optional).
22. {Make ready 1/2 of lime wedges, sliced.

Steps to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

So that's going to wrap this up with this special food nasi goreng (indonesian stir-fried rice) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!