Easiest Way to Make Ultimate Pilchards and potato cutlets

Pilchards and potato cutlets.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pilchards and potato cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pilchards and potato cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pilchards and potato cutlets is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pilchards and potato cutlets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pilchards and potato cutlets:

1. {Get 1 can of pilchards in tomato sauce.
2. {Take of Spices;salt,garlic,chilli,lemon fresh or juice half a med lemon.
3. {Make ready 5 of medium potatoes wash and rough chop.
4. {Prepare 1 of medium purple onion.
5. {Make ready 1 of medium carrot.
6. {Prepare 1 of celery stick.
7. {Get of Quater yellow bell pepper.
8. {Prepare of Quater red bell pepper.
9. {Take of Some coriander stalk chopped.
10. {Make ready of Cooking oil for shallow fry.
11. {Prepare of Green chilli thinly sliced.
12. {Take of For coating;2 medium eggs(,optional flour types of choice trial).

Steps to make Pilchards and potato cutlets:

1. Boil potatoes,add bit of salt yo potatoes while boil.while boiling prep all vegg by rince and thinly cube.heat some oil and briefly stir fry until softened.add some salt to the veggies..
2. Leave veggies cool and remove all water from the pototoes then when cool. easily peel of skin you will tell when potatoes r ready.with spoon goes thru and peel easy off.thennow also remove excess water from the fish by gently not to tipple them over etc!.then mix all nicely in wide enof bowl...chack for salt.add as needed.not too muchadd your lemon juice.try make mixture as dry as possible not stucky also..can use a slice of bread to scoop uo some liquids but not necessary then make your rounds.
3. Heat oil in flat large pan.Flatten the balks lightly at top to form thick ish disks Use two beaten eggs to coat and can use some rice flour or maybe even plain flour or crushed oats..to coat..otherwise can just use the egg by itself...
4. Fry batches at a time here did about 8 ×3,batches take out onto towel paper.and serve with sauces of choice bismillah enjoy..tip is try not to poke them as they may burst break in the oil..use a flat spoon or alike to turn them.

So that's going to wrap this up for this exceptional food pilchards and potato cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!