How to Make Homemade Berry-Coconut Friands

Berry-Coconut Friands.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, berry-coconut friands. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berry-Coconut Friands is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Berry-Coconut Friands is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Berry-Coconut Friands:

1. {Prepare 1/2 C of unsalted butter (4oz / 113g).
2. {Take 1 C of almond meal.
3. {Take 1 1/2 C of sifted icing sugar.
4. {Get 3/4 C of plain flour.
5. {Make ready 1/2 tsp of baking powder.
6. {Make ready 1/4 C of shredded coconut.
7. {Prepare 5 of egg whites (lightly whisked).
8. {Get of Few drop of yellow food colouring.
9. {Prepare of (Colour is optional).
10. {Make ready 1/2 C of Fresh/frozen raspberry.
11. {Prepare of (Lightly drizzle & mix icing sugar on raspberries before using).

Instructions to make Berry-Coconut Friands:

1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds).
2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites..
3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined..
4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands..
5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet..
6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional)..

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