Steps to Make Perfect Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake).

Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

  1. {Get 3 of eggs.
  2. {Get 1/2 cup of cooking cream (you can also use milk).
  3. {Get 1 tbsp of bouillon powder.
  4. {Make ready 1/2 tsp of salt.
  5. {Make ready 1/2 tsp of black pepper.
  6. {Prepare 1 1/2 cup of flour.
  7. {Prepare 2 tsp of baking powder.
  8. {Get 2 tbsp of oil (I used fermented garlic oil).
  9. {Take 1/2 cup of chopped kabocha.
  10. {Make ready 3 of scallion, chopped.
  11. {Take 1/2 cup of red cabbage, thinly sliced.
  12. {Take 2 of frozen burger meat, chopped.
  13. {Get 6 of cheese slice, chopped (you can also use grated cheese, obviously).
  14. {Get 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
  15. {Get of Parsley flakes as topping (optional).

Steps to make Steamed Cake Salé (Savory/Salty Cake):

  1. Mix eggs with cream, then add oil. Mix well..
  2. Add salt, black pepper, bouillon powder, mix well..
  3. Mix flour and baking powder, add to the egg mixture..
  4. Add the rest of the ingredients except topping. Pour into a mold..
  5. Top with parsley flakes and tomato ketchup + chili sauce..
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

So that's going to wrap this up for this exceptional food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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