Simple Way to Make Any-night-of-the-week Sweet Egg Filling

Sweet Egg Filling.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet egg filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Egg Filling is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sweet Egg Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet egg filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Egg Filling:

1. {Take 200 g of caster sugar.
2. {Prepare 200 ml of water.
3. {Prepare 10 of egg yolks.
4. {Take of Lemon peel.
5. {Get 1 of cinnamon stick or 1/4 tsp ground sweet cinnamon.

Steps to make Sweet Egg Filling:

1. In a large bowl beat the egg yolks with a whisk..
2. In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble. Remove the saucepan from the heat. Discard the lemon peel and remove but reserve the cinnamon stick if using. Allow the mixture to cool..
3. Slowly, add the watery sugar mixture to the beaten egg yolks. Using a whisk combine it slowly. Too much mixing will cause the mixture to froth..
4. Add the egg mixture back into a saucepan over a low heat for about 25 minutes or until the egg mixture has thickened you want it a similar consistency to thick custard. Stir occasionally..
5. When done, discard the cinnamon stick and allow the egg mixture to completely cool before decorating or filling a cake..

So that's going to wrap it up with this exceptional food sweet egg filling recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!