How to Prepare Award-winning Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Make ready 500 g of minced pork.
2. {Get 150 ml of milk.
3. {Get 1 of tsb fennel seeds.
4. {Take 1 of onion.
5. {Get 4 tbsp of flour.
6. {Get 1 of egg.
7. {Get of Salt & pepper.
8. {Prepare of Oil for cooking.
9. {Prepare of Coleslaw.
10. {Make ready 1/4 of red cabbage.
11. {Get 1-2 of carrots.
12. {Get 1 of kohlrabi (optional).
13. {Take 3 tbsp of white wine vinegar.
14. {Take 3 tbsp of olive oil.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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