Steps to Prepare Favorite Fried Githeri

Fried Githeri.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried githeri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Githeri is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fried Githeri is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Githeri:

1. {Make ready of preboiled Githeri (just beans and raw maize).
2. {Take of tomatoes.
3. {Make ready of onions.
4. {Take of eggplant (biriganya).
5. {Take of potatoes.
6. {Make ready of carrot.
7. {Take of Salt.
8. {Make ready of tspn cooking oil.
9. {Take of Green capsicum.
10. {Get of chilli powder.
11. {Prepare of small cabbage.
12. {Prepare of water.

Instructions to make Fried Githeri:

1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
4. Add chopped carrots and biriganya mix well.
5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
6. Ready to serve, enjoy 🤗😋😋.

So that's going to wrap it up for this exceptional food fried githeri recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!