Step-by-Step Guide to Prepare Award-winning Korean soft boiled eggs
Korean soft boiled eggs.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, korean soft boiled eggs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Korean soft boiled eggs is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Korean soft boiled eggs is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean soft boiled eggs:
- {Take 6 of Room temperature eggs.
- {Prepare of Sauce.
- {Make ready 180 ml of Soy sauce.
- {Take 180 ml of Corn syrup or golden syrup.
- {Get 60 ml of Rice wine.
- {Get 120 ml of Water.
- {Get 3 cloves of Mined garlic.
- {Make ready 2 of Spring onion.
- {Make ready 1 of Red chilly.
- {Make ready 1 teaspoon of Korean chilli paste.
- {Prepare 1 Tablespoon of White Sesame.
Instructions to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off..
- Mix all the sauce ingredients in a big bowl..
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋.
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