Step-by-Step Guide to Make Ultimate Fancy Japanese Eggs

Fancy Japanese Eggs.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fancy japanese eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fancy Japanese Eggs is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Fancy Japanese Eggs is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fancy japanese eggs using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fancy Japanese Eggs:

1. {Prepare of Rice.
2. {Take of Seaweed.
3. {Make ready 2 of eggs.
4. {Prepare of Dashi.
5. {Get of Soysauce.
6. {Get of Parsley.

Instructions to make Fancy Japanese Eggs:

1. Prepare the ingredients..
2. Crack the eggs.
3. Deparate the yolk and the whites with the egg shell..
4. Place the yolk somewhere else.
5. Add Dashi to the whites..
6. Mix and add a pinch of parsley too for garnish..
7. Microwave the whites (No frying pan needed! :3).
8. It will turn out like this..
9. Put in the yolks (Yes, Japanese eat it raw.).
10. Add soysauce.
11. Add seaweed and serve : ) Itadakimasu !*.

So that is going to wrap it up for this special food fancy japanese eggs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!