Step-by-Step Guide to Make Favorite Pandan Cake

Pandan Cake.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pandan cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pandan Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pandan Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. {Prepare 70 gr of all-purpose flour.
2. {Prepare 15 gr of cornstarch.
3. {Prepare 1/4 tsp of salt.
4. {Prepare 5 of egg yolks.
5. {Take 1 of large whole egg.
6. {Make ready 60 ml of cooking oil.
7. {Make ready 65 ml of coconut milk.
8. {Take 2 tsp of pandan extract (buy on Amazon, Ebay or Asian market).
9. {Prepare of I suggest to get "Butterfly" brand for pandan extract/paste.
10. {Make ready of Green food coloring.
11. {Take 5 of egg whites.
12. {Get 85 gr of sugar.

Instructions to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
9. Store in a covered container in room temperature up to 3 days..

So that is going to wrap it up with this exceptional food pandan cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!