Simple Way to Make Quick Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Eggs in Red Hot Chilli Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. {Prepare of A. 6 hard boiled eggs.
2. {Make ready of B. Blended paste.
3. {Get 1 C of cut, soaked, softened dried chillies.
4. {Take 1 of small brown onion.
5. {Get 1 of shallot.
6. {Get 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. {Make ready of C. Seasonings.
8. {Take 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. {Prepare 1 tsp of chicken seasoning powder.
10. {Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. {Take of Note:.
12. {Get 1 of . Adjust seasonings accordingly.
13. {Get 2 of . Reduce sugar for a less sweet sauce.

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

So that's going to wrap this up with this special food eggs in red hot chilli sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!